Description
This broad-spectrum, probiotic formula (with “good bacteria”) promotes healthy intestinal ecology with 12 different viable strains of beneficial flora to support health-promoting intestinal bacteria. A unique fermentation process uses 95 different fruits, vegetables, mushrooms and seaweeds, cultured for three years to produce healthy, mature flora and highly bioavailable nutrients.
Compare with inferior probiotic products:
Not freeze-dried (hibernating) flora with only two or three strains of probiotics
Non-dairy base (milk-free)
No animal-based ingredients
Refrigeration recommended (not required)
Suggested Use: Take 1 capsule daily
Serving Size: 1 Capsule
Amount Per Serving
Probiotic Fermented Culture … 360mg
Fermented culture of fruits [Prunes, Goji berries (Lycium chinense), Figs, Blueberries, Red Bayberries (myrica rubra), Yuzu fruit (citrus junos)], vegetables [Japanese Mugwort leaves and stalk (Brassica rapa perviridis)], mushrooms [Shittake, Agaricus (agaricus blazei), Maitake], and seaweed [Hijiki (Hizikia fusiforme), Wakame, Kombu kelp]
Premier pH Blend … 1.9mg
Citric acid, lactic acid, formic acid, acetic acid
Lactic Acid Bacteria … 150,000 CFU/g
Bifidobacterium Species (breve ss. breve), Bifidobacterium Species (infantis ss. infantis), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis), Lactobacillus Species (acidophilus), Lactobacillus Species (bulgaricus), Lactobacillus Species (casei ssp. casei), Lactobacillus Species (fermentum), Lactobacillus Species (helveticus ss. jugurti), Lactobacillus Species (plantarum), Strep. thermophilus, Bacillus coagulans
Other Ingredients:
mountain spring water, safflower oil, beeswax, lecithin and vegetable softel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)
Additional information
| Brand | Premier Research Labs |
|---|---|
| Quantity | 30 Capsules |
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